Travels

Image of the day: Crayfish in Cambodia

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In Cambodia, not only rice, spiders and fried crickets are eaten. There are also succulent and huge crabs on the menu. Usually served with rice on the side and with a spicy sauce like almost all that you will find on your trips through Southeast Asia. I think the price of this huge crab did not exceed 2 euros.

A small drawback is that they serve you the crab with chopsticks. They don't give you any more consistent tool than a pair of wooden sticks with which to break the shell. So if you have a ravenous hunger, you better leave the crab for a second course and enjoy it with a slightly quieter stomach.

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